Food glycerin is a highly hygroscopic substance; it effectively binds water and prevents the drying out of food products. It dissolves very well in water and alcohols but does not mix with oils. At room temperature, it has a thick and somewhat viscous consistency, along with a mildly sweet taste. Its unique properties make it an indispensable ingredient in the food industry, influencing the texture, moisture, and shelf life of products.

Food glycerin is widely used in the food industry as a moisturizing, preserving, and texture-enhancing agent in finished products. Due to its hygroscopic properties, it prevents food from drying out, which is crucial in the production of baked goods, sweets, and protein bars. It is also used as a sugar substitute with a lower glycemic index and as a stabilizer in ice cream, sauces, and beverages. Glycerin not only extends the shelf life of products but also improves their taste and consistency, making them more appealing to consumers.

At Centro-chem, we specialize in providing high-quality food glycerin that meets the highest safety and quality standards. With our experience and reliable supply chain, you will receive a product with a purity of at least 99.5%, ideal for use in the demanding and complex food industry. Our glycerin is available in various packaging options tailored to the needs of your production – ranging from bottles to industrial tanks. By choosing Centro-chem, you gain a reliable partner who delivers top-quality raw materials, supporting the growth of your business.